Ryan Callaghan

speaker

2,334 appearances 3 recordings 2 series first heard Jul 2025 last heard 30 Jul

Ryan Callaghan’s voice in public audio — every appearance, attributed to the second.

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Recordings per month over the last 12 months — 2 in all, peaking in Jul 2026 with 1.

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The MeatEater Podcast · Ep. 892: Ryan Callaghan on Public Lands and Conservation · 22 Jun 2026 podcast

virtual fencing, right?

So we'll put up the, and then it's vents, is the working term, right?

Put up towers for, that creates the connectivity for each individual caller.

And so there's a bunch of cool stuff happening out there.

And the BLM uses, you know,

their own math to like measure impact on, on there.

And depending on where you are in those migration corridors, you can, you know, it's all hard, but, uh, we had one project last year, um, that was a one day fence pole, 2.1 miles.

And the impact because of the, the location was over 30,000 miles of, of positive impact within that migration corridor.

It's,

I think it's because of, uh, bottlenecks that animals are moving through and dispersing too.

Got it.

Um, and then, and then some of them are six miles and way less too.

So our job, uh, the stewardship team's job is to look at these projects and then cause most of what we do, and this is like the doing things the hard way, but I think

the in the long run the better way is we're trying to empower whoever wants to show up to do the work so volunteers because we want people to have that sense of ownership in their public lands and resources you know so and then they're all mixed groups so you have a lot of people who um will because we'll we'll put up signage at like reis and and try to

get people from all slices of the pie to show up and they're in this mixed group.

And, uh, we try to get people to camp out on a Friday night.

So you leave work with your car camp and stuff.

Ideally show up Friday night.

Um, oftentimes we try to have some sort of wild game food there for the volunteers.

And then we get to talk about wild food and where it comes from and, and

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