Sam Webster-Harris

Do you say it's not my cup of tea?

Yes, we do.

You got that from us.

Fun fact, I've just been researching for this episode.

In Brazil, they say it's not my beach, which is fun.

Definitely.

In Spain, they say, that's not the saint of my devotion, which… Wow.

Religious in Spain, hey?

Alrighty, thanks so much for Becky Hadid having me on her show, The Storied Recipe.

It's honestly a super cool project.

Every episode has an interesting story behind it, some heartwarming ideas and lessons on weird cultures around the world.

And you can find more episodes by searching for The Storied Recipe online, where she also posts all the recipes from the story she talks about.

In the case of this episode, you can hear the final section where we talk about the specifics of making the cake.

As I thought, I probably wouldn't share that here as many of you maybe don't need a baking lesson on a pineapple cake.

But if you were to be interested in how to make that cake, you can find the rest of the episode at her podcast and you can find the recipe on her website.

I will just say that besides converting Becky into a believer into the wisdom of pineapple coconut upside down cake I have had a renewed vigor in making it myself and I have been baking it non-stop for the past three months for my Portuguese side of the family who now love it and various friends who I have been slowly converting into a movement so I would absolutely love it if you were to join us in the celebration of this delightful cake and if you want any help from me on instructions of how to cook it

just shoot me an email and I'll be happy to help.

Although in Becky's own words, it is a very resilient recipe and it's pretty hard to mess up.

But no worries if you have a question.

My email is growthmindsetpodcast at gmail.com.