Sarah Marshall

And that is the first episode of Blair Braverman's new podcast, What to Carry, What to Burn.

You can find the second episode and the conclusion of Ada's story, and you can subscribe for the rest of the series at the link in our show notes.

And of course, you can find information about the show and Blair's other work at BlairBraverman.com.

This episode was edited by Blair Braverman.

Thank you to the people who make you wrong about Miranda Zickler is our producer.

Nicole Ortiz is our administrative assistant and you're our listeners.

We can do without you either.

Thank you to Blair Braverman for being our survival correspondent.

And thank you, Blair, for making a show for me to listen to because I have been wanting this for forever and now I get to enjoy it.

And I'm very happy about that.

Find links to What to Carry, What to Burn and all the other links your little heart could desire in this episode's description.

And thank you to you for listening and for being here.

We'll see you in two weeks.

It sure does.

Eating cottage cheese.

Cottage cheese is just this glowing monolith, you know, doesn't matter whether you acknowledge it or not.

Welcome to You're Wrong About, the podcast where we ask, what do you feel like eating today?

And Sarah Archer, I lured you on here as our kitchen correspondent to talk with me about American food trends.

And we would each kind of just talk about a handful of things that we personally like and are interested in.

Because I think we're kind of awash in food trends at the moment.