Sarah Marshall

Where is Big Lentil?

Lentils have, I think, an equal amount of protein and fiber.

Oh, a ton.

No, they're like incredible.

Yeah.

Show me Big Lentil.

They're so small that Big Lentil would only be medium.

Yeah.

And we're going to take away these forms of labor.

Nobody needs the bus.

Exactly.

And then, of course, now we're in the tradwife era of you, as you and I have talked about in the past, and something that I think we see throughout the history of homemaking technology is that it then becomes a flex to take on more, raise your standards.

Cakes, as we know them today, with refined flour and a very smooth and fluffy texture have only been with us since the 19th century, when flour technology improved enough.

And there's always going to be an arms race of the American housewife or of the American woman.

And this idea that you need to keep perfecting yourself as the technology gets more advanced in a way.

And I will just say for anyone who needs to hear it, do less.

Do less.

Always do less.

You know, it's like if you don't enjoy doing it, then see if you can get out of doing it.

That is a great rule of thumb for so many things.