Sean Feeney
👤 SpeakerAppearances Over Time
Podcast Appearances
I'm going right to bed.
I can't think about my next meal.
Every single night in our restaurants, there's people who make reservations for the next time.
And that is what I study a lot.
Oh, yeah.
So Brian McGinn.
I remember when Lilia opened, this was now July 17th, 2016.
I woke up on my way into Anchorage.
I was on my Instagram of Lilia, and I did all the Instagram.
Missy would always yell at me for taking pictures.
The food was getting cold, but I knew it was building something.
I saw somebody post, a friend of ours, Adam Sachs, who was the editor-in-chief of Savor magazine, a picture of the Malfodini.
And I commented, great shot.
Thanks.
And I also saw in that thread a comment from someone who said, I tried to get in last night and I couldn't.
I'm going to try next time I'm in town.
So I DMed him and I said, hey, here's my email.
Let me know.
Turns out later that day, because of weather, his flight got canceled.
And he emailed me and said, my flight got canceled.