Sean Feeney

so that they can enjoy and feel comfortable of the reason why they're there.

And they maximize that.

And we have to read that.

So if you're a guest and you're there for a party of two and it's a business dinner, we might not even know that, but we have to feel it.

We have to hear it.

So then I'm not going to go to your table and tell you the story about the Malfodini.

You're not there for that.

You're there to do something with someone else in business.

And we're just going to make sure we don't screw anything up for you that night.

But then when I see a table of six 26 year olds with a lot of LED lights and cameras taking a ton of pictures.

I'm going to tell you every story about every dish because I know you're there to be entertained in a different way.

And that feeling you're going to get is going to be way different.

But those two situations, they're still going to leave excited to come back.

And at the end of the night, we have a list of all the restaurants we have.

How many people are making reservations for the next time?

It's always blown me away.

I am a professional diner.

I've gone out to restaurants my entire life.

I have never made a reservation after an amazing dining experience for the next one.

I'm like, get me out of here.