Shalise Tansey
speaker
545 appearances
10 recordings
2 series
first heard May 2026
last heard 10 Sep
Shalise Tansey’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 10 in all, peaking in Jun 2026 with 3.
Appearances
What usually gets cut first?
So then does the government need to go out and do some research and figure out what the extent of that need is?
A lot of it, he says, boils down to the age-old funding argument, and it doesn't matter who's in government.
That's it for today.
The Detail is a Newsroom production supported by RNZ and New Zealand On Air.
Thank you to John Gerritsen and Chris Abercrombie.
This episode was produced by Sharon Brett-Calley and engineered by Phil Benj.
I'm Chalice Tansey.
Mā te wā.
Your local pub isn't the typical place to learn about tariffs and tumors, Disney music and digital athletes, or bad financial decisions and eating bugs?
But on the twenty-fifth of August, twenty academics will be giving pub lectures across Auckland on exactly those topics and more.
Hi Kyota, I'm Shalise Tansey and today on the Detail, Auckland Uni's Raising the Bar event.
The series is now in its tenth year.
The idea started in New York and is now global, with academics giving lectures to the public in pubs.
On this episode, I'm getting a small taste of three of the lectures.
First up today, we should apparently be eating more insects.
Dr.
Neil Burrell, a research fellow at the University of Auckland, will be presenting his Grubs in the Pub talk.
I'm gonna be honest.
I read your little blurb about your pub lecture.
Showing 101–120 of 545 · page 6 of 28
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