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Shane Smith

👤 Speaker
1813 total appearances

Appearances Over Time

Podcast Appearances

The Claire Byrne Show
Shane Smith, Chef and Author of ‘Loaf Tin Bakes’

But the recipe in the book for honeycomb, but this is Onions Chocolate.

The Claire Byrne Show
Shane Smith, Chef and Author of ‘Loaf Tin Bakes’

They're based in County Calvin and they have a lovely homemade honeycomb already for you.

The Claire Byrne Show
Shane Smith, Chef and Author of ‘Loaf Tin Bakes’

So if you have a fear, because honeycomb does take a little bit of work.

The Claire Byrne Show
Shane Smith, Chef and Author of ‘Loaf Tin Bakes’

You're adding in your bicarbonate,

The Claire Byrne Show
Shane Smith, Chef and Author of ‘Loaf Tin Bakes’

Put a line through that one straight away.

The Claire Byrne Show
Shane Smith, Chef and Author of ‘Loaf Tin Bakes’

No, it comes in lovely chunks.

The Claire Byrne Show
Shane Smith, Chef and Author of ‘Loaf Tin Bakes’

It's like more of a snack.

The Claire Byrne Show
Shane Smith, Chef and Author of ‘Loaf Tin Bakes’

And then I just cut them in half then and dot them on top.

The Claire Byrne Show
Shane Smith, Chef and Author of ‘Loaf Tin Bakes’

So you get that lovely crunchy honeycomb flavour on top.

The Claire Byrne Show
Shane Smith, Chef and Author of ‘Loaf Tin Bakes’

And again, it's more of a garnish.

The Claire Byrne Show
Shane Smith, Chef and Author of ‘Loaf Tin Bakes’

I think all the loaf cakes, they're lovely and simple as they are.

The Claire Byrne Show
Shane Smith, Chef and Author of ‘Loaf Tin Bakes’

But if you want to, whether it's top them with fruit or some edible flowers or chocolate, it just raises them up a level.

The Claire Byrne Show
Shane Smith, Chef and Author of ‘Loaf Tin Bakes’

So if the neighbours are coming around for coffee, then it looks like you've made an effort.

The Claire Byrne Show
Shane Smith, Chef and Author of ‘Loaf Tin Bakes’

Yes.

The Claire Byrne Show
Shane Smith, Chef and Author of ‘Loaf Tin Bakes’

I don't think anyone has time in life to be lining tins with parchment paper and trying to get it all cut.

The Claire Byrne Show
Shane Smith, Chef and Author of ‘Loaf Tin Bakes’

And I tested about 180 recipes initially to whittle down.

The Claire Byrne Show
Shane Smith, Chef and Author of ‘Loaf Tin Bakes’

So I was straight online and I ordered the two pound loaf liners.

The Claire Byrne Show
Shane Smith, Chef and Author of ‘Loaf Tin Bakes’

Just make sure that you're not doing what I done the first time around and was a little bit of a cheapskate.

The Claire Byrne Show
Shane Smith, Chef and Author of ‘Loaf Tin Bakes’

And I got the cheapest ones and they're not nonstick.

The Claire Byrne Show
Shane Smith, Chef and Author of ‘Loaf Tin Bakes’

And then they do not as much for the cakes, but for breads, they can stick to the bread.