Shayna Taylor

Like I just did this grocery haul because I want to tell people, I want to show people the comparison. And I bought, I'm not even joking you, like three huge bags of vegetables, so many different types, like six cucumbers for my juices and four celery things, bunches of celery and like two kombucha things and onions and garlic and all this, everything, 51 euros.

Like I just did this grocery haul because I want to tell people, I want to show people the comparison. And I bought, I'm not even joking you, like three huge bags of vegetables, so many different types, like six cucumbers for my juices and four celery things, bunches of celery and like two kombucha things and onions and garlic and all this, everything, 51 euros.

51 euros. If I went to Air One.

51 euros. If I went to Air One.

51 euros. If I went to Air One.

When I go to Air One. 1500 euros. Yeah, exactly. When I go to Air One, it's a minimum of 250.

When I go to Air One. 1500 euros. Yeah, exactly. When I go to Air One, it's a minimum of 250.

When I go to Air One. 1500 euros. Yeah, exactly. When I go to Air One, it's a minimum of 250.

For like half of that.

For like half of that.

For like half of that.

Well, food became transactional versus actually being like a relationship you have with food, which is our biggest problem. You go to the market. You have no idea where anything's from. You buy it in plastic. You check it out. You pay for your credit card and you go home and you eat it. And like that's the disconnect between the relationship with food and human beings.

Well, food became transactional versus actually being like a relationship you have with food, which is our biggest problem. You go to the market. You have no idea where anything's from. You buy it in plastic. You check it out. You pay for your credit card and you go home and you eat it. And like that's the disconnect between the relationship with food and human beings.

Well, food became transactional versus actually being like a relationship you have with food, which is our biggest problem. You go to the market. You have no idea where anything's from. You buy it in plastic. You check it out. You pay for your credit card and you go home and you eat it. And like that's the disconnect between the relationship with food and human beings.

And obviously city people feel that the most. And it's another huge topic that I'm really passionate about is connectivity with food and how if our children were raised to understand where food came from and the joy that it is to watch a seed turn into a sprout and then a sprout turn into a plant and then a plant that gives you something you can eat.

And obviously city people feel that the most. And it's another huge topic that I'm really passionate about is connectivity with food and how if our children were raised to understand where food came from and the joy that it is to watch a seed turn into a sprout and then a sprout turn into a plant and then a plant that gives you something you can eat.

And obviously city people feel that the most. And it's another huge topic that I'm really passionate about is connectivity with food and how if our children were raised to understand where food came from and the joy that it is to watch a seed turn into a sprout and then a sprout turn into a plant and then a plant that gives you something you can eat.

is even for an adult, you know, even 90 year old grandmas in Italy find it incredible. I mean, the relationship that they have with food in Italy is like insane. They love food. They love community. They love long, long, long, long, long meals. And they love growing everything. I mean, most people have their own garden, produce their own olive oil, even if it's a small amount.

is even for an adult, you know, even 90 year old grandmas in Italy find it incredible. I mean, the relationship that they have with food in Italy is like insane. They love food. They love community. They love long, long, long, long, long meals. And they love growing everything. I mean, most people have their own garden, produce their own olive oil, even if it's a small amount.

is even for an adult, you know, even 90 year old grandmas in Italy find it incredible. I mean, the relationship that they have with food in Italy is like insane. They love food. They love community. They love long, long, long, long, long meals. And they love growing everything. I mean, most people have their own garden, produce their own olive oil, even if it's a small amount.