Shilpa Uskokovic

speaker
1,385 appearances 3 recordings 1 series first heard Jun 2026 last heard 1 Sep

Shilpa Uskokovic’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months
1 · Sep OctJan 26AprJulnow

Recordings per month over the last 12 months — 3 in all, peaking in Sep 2026 with 1.

Appearances

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You have to put it through its paces.
Yeah.
Yes, I think we are spoiled with a Vitamix in that it turns anything into like water in like a few seconds.
I would say two things to Michelle.
One, it might be a blender, but that's fine.
Nobody's asking you to go out and replace a blender.
That would be... I'm loathe to say that because I feel like you're going to lose something in there.
Sure, yeah, you just don't know.
Yeah, and I wouldn't strain it.
I would also try to think about the type of corn that I'm using.
Is it fresh versus frozen?
And sometimes, like, you know, you really want the most tender... If you're using fresh, you really want the most tender corn that you can find.
You know, sometimes later in the season, we get a much more, like, overgrown, like, mature corn that has much tougher kernels.
So sometimes it could be the corn.
If you're using frozen corn, which I did use and I was quite successful in my tests, I think you should, again, look for something that's like golden sweet corn or something like that or something that publicizes the word tender and sweet on the package when you know there's slightly smaller kernels.
Wow, what a perfect square.
Yeah, Mark got such a clean cut on that square mochi cake.
Okay, a couple of things here.
First of all, I love the use of the word wheelhouse.
That is such a lovely word, wheelhouse.
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