Skylar Grey

She was the sweetest.

She would, like, come like a dog.

You could, like, call her name, and she would come to you.

Yeah.

I don't have my chickens.

Yeah.

I mean, we have cows, too, and I eat beef.

Well, they're not technically our cows, so we have, like, an arrangement with a cattle guy, and he just uses our property to graze them.

Because we need the cows, because we have a biodynamic vineyard, and so we use the cows in the vineyard.

Okay.

like for a few months out of the year just because it creates like a great ecosystem and also like their footprints make little puddles and the water gathers because we're also dry farmed and so what's that mean we don't water our grapes really yeah so um why is that

I'm not the wine expert, but I think it's because you get like a better flavor profile if you like, it's more concentrated if you don't like overload them with water.

And also it makes the vines struggle in a good way.

So it makes them reach deeper, like the roots reach deeper into the ground.

And so you get more like flavor, I guess.

So we don't make the wine.

We sell the grapes to, I think we have five different winemakers now.

They're all doing single estate wines from our property.

So they're not blending it with anything.

So you can drink the wine from our property, but it's not our label because I don't want to go out there and sell wine and make people taste my wine.