Sonya Sanford

speaker

2,535 appearances 12 recordings 1 series first heard May 2026 last heard 13 Aug

Sonya Sanford’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months

Recordings per month over the last 12 months — 12 in all, peaking in Jun 2026 with 8.

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Food Friends: Home Cooking Made Easy · What to Cook this Summer: Four Seasonal Menus for Hosting · 23 Jun 2026 podcast

And while your fryer is already out, that's where I'm thinking about the fried squash blossoms.

And this really was part of our menu.

We just stood around the kitchen frying different things.

And

Squash blossoms are so special.

They're zucchini blossoms.

You might have them on your own plants at home.

So you take out the center that's not edible, and then you still have this flower.

You kind of want to be delicate.

And typically what people do is some kind of ricotta and hard cheese and basil mixtures like parmesan ricotta and basil, maybe a little egg to bind it.

I'm gonna

include a really traditional recipe in the links.

So you just stuff your little blossoms.

I even just use a spoon.

You don't need to put it into a bag and pipe it.

You can just be really delicate.

And then you also make a little bit of a batter, like a tempura batter, and you dip your blossoms in and then you shallow fry them in the same pan maybe that you did your fried green tomatoes in.

And then with all the fried food you want a salad, you want something light, bright.

This you could have made hours before.

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