Stephen Colbert

And I had it almost every day growing up at Stiles Point Elementary School on Michael Drive on James Island, South Carolina, which is still there. And there were just barrels of it being cooked every day by those lunch ladies. And I never got tired of it. And right before this book, I actually found a way to make it based on an Alison Roman recipe.

And I had it almost every day growing up at Stiles Point Elementary School on Michael Drive on James Island, South Carolina, which is still there. And there were just barrels of it being cooked every day by those lunch ladies. And I never got tired of it. And right before this book, I actually found a way to make it based on an Alison Roman recipe.

And I had it almost every day growing up at Stiles Point Elementary School on Michael Drive on James Island, South Carolina, which is still there. And there were just barrels of it being cooked every day by those lunch ladies. And I never got tired of it. And right before this book, I actually found a way to make it based on an Alison Roman recipe.

that I said, ooh, that sauce she's making for the pasta actually has the flavor I remember as a child from this red rice. And I tried it and it worked. And that discovery of being able to get that flavor back from my childhood, those carefree years is what that rice gives me.

that I said, ooh, that sauce she's making for the pasta actually has the flavor I remember as a child from this red rice. And I tried it and it worked. And that discovery of being able to get that flavor back from my childhood, those carefree years is what that rice gives me.

that I said, ooh, that sauce she's making for the pasta actually has the flavor I remember as a child from this red rice. And I tried it and it worked. And that discovery of being able to get that flavor back from my childhood, those carefree years is what that rice gives me.

Yes.

Yes.

Yes.

And that's what COVID did. We were back there in Charleston on that island with our families, with the people who had taught us to make these recipes. and made these for us when we were children, and with those ingredients from that field and that creek. And it was a terrible time that had in it this gift to us for us to slow down, go home, and remember.

And that's what COVID did. We were back there in Charleston on that island with our families, with the people who had taught us to make these recipes. and made these for us when we were children, and with those ingredients from that field and that creek. And it was a terrible time that had in it this gift to us for us to slow down, go home, and remember.

And that's what COVID did. We were back there in Charleston on that island with our families, with the people who had taught us to make these recipes. and made these for us when we were children, and with those ingredients from that field and that creek. And it was a terrible time that had in it this gift to us for us to slow down, go home, and remember.

Which we had been so afraid to do, or at least I had been afraid to do, because I was so nervous the first time Evie was on that she wouldn't have a good time. It's actually made it to air, her going, oh, my God, you're trembling. I'm like, I'm afraid this is going to be a bad experience for you because I'm bossy.

Which we had been so afraid to do, or at least I had been afraid to do, because I was so nervous the first time Evie was on that she wouldn't have a good time. It's actually made it to air, her going, oh, my God, you're trembling. I'm like, I'm afraid this is going to be a bad experience for you because I'm bossy.

Which we had been so afraid to do, or at least I had been afraid to do, because I was so nervous the first time Evie was on that she wouldn't have a good time. It's actually made it to air, her going, oh, my God, you're trembling. I'm like, I'm afraid this is going to be a bad experience for you because I'm bossy.

And an enormous amount of work, and I just could not be more – I could not have more admiration for the people who do this for a living because we had no idea what a huge undertaking is to do all these books. A lot of detail in a cookbook. Oh, my God. Three years to do this.

And an enormous amount of work, and I just could not be more – I could not have more admiration for the people who do this for a living because we had no idea what a huge undertaking is to do all these books. A lot of detail in a cookbook. Oh, my God. Three years to do this.

And an enormous amount of work, and I just could not be more – I could not have more admiration for the people who do this for a living because we had no idea what a huge undertaking is to do all these books. A lot of detail in a cookbook. Oh, my God. Three years to do this.

You really do. It makes a difference.

You really do. It makes a difference.