Stone
speaker
364 appearances
8 recordings
2 series
first heard Dec 2024
last heard May 2025
Stone’s voice in public audio — every appearance, attributed to the second.
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Appearances
Yeah, butterscotch. There it is. They made some. So, look, as soon as it got ready and they dipped it, handing me a bowl, you know, I took one little dip off the end of a spoon. And, no. I said, that cap ain't no good. Okay, so all the rest of the Robertsons ate the whole boat. And they were sick for two weeks. Two weeks. Something was wrong with that crap. Bad butterscotch. Hey, butterscotch.
Don't make butterscotch ice cream. It ain't no good. Because I'll tell you, all of them were sick for about anywhere from a week, seven days to 14 days. And I mean, I'm talking about throwing up, diarrhea, everything. So whatever they done, nah.
Oh, no, no. Yeah, yeah.
Well, I think that woman can cook.
Oh, no, I'll fix that. That's why that vest is a little tight on Al all the time. When he sits down at the table, it's accurate. Oh, she can cook it. That Mexican cornbread she makes is bad to the bone.
Most people screw up roast by cooking it too long.
Well, I'm just saying, but if it's bad, it's always like you're talking about. It's dry.
Okay, and a roast, a good one, it's not dry. It's moist, and it melts in your mouth if it's right.
Coriander and stuff. What did he call it? That chicken he cooked was garlic.
Yeah, sticky chicken. The first time, I mean, when I opened the pot just to see what he was cooking, I mean, I just went, good. He got pods of garlic and just cut them in half. I mean, they were as big as a tangerine. Look, I'm serious. The bottom of the pan was covered with half. He probably put in 12. Yeah.
that's sticky you know and i said i i'm not gonna be able to eat that i said man that's just a little too well hey to my surprise it wasn't that bad and it was really good i got a report yesterday it shocked me that that much garlic yeah it was decent
Oh, it may apply.
That's probably what everybody looks at. What did you bring? I said, I don't bring nothing. Except an appetizer. I don't do it because of one reason, okay? I cook for me. I'm not cooking for you. I cook for me. Okay, so it's cooked to my flavor. I like chili that's runny because I like to put crackers in it. Oh. Well, I brought chili down one time, and look, the flavor is excellent. Mm-hmm.
Excellent. Okay, the flavor on it is excellent. But, hey, Phil likes his where, hey, you know, it don't run. It's like burnt mortar oil, okay? It's too thick to run.
Just like his coffee. Phil ain't a runner. I brought it down there. He looked at it, hey, he stuck that ladle in there and done this and then poured it out. He said, you throw that crap out. I said, no, you just don't eat it. I said, hey, that's for me. It ain't for you. Phil ain't never ran from nothing.
No, no. Hey, look. People don't realize, okay. You told him it was meat soup? I told him it was meat soup.
If you eat garbage and say it's good, then you're going to eat garbage every time that guy's there.
We don't mean to be mean or cruel.
You cook food and it's horrible. Yeah. I'm not going to lie to you. You don't need to cook nothing.
Well, no, no. That's why I'm saying that, okay? Whatever Chris ain't cooked, I eat it, okay? Sometimes if it ain't up to par, I'll say, babe, I don't know what you did. You missed it. You missed it. There you go. Which is all you got to say. And I don't belate it. I ate it. I just said, hey, I don't know what you did. I don't know if it was the ingredients you used. Don't do it again.
Showing 141–160 of 364 · page 8 of 19
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