Sue Becker

speaker

1,065 appearances 1 recordings 1 series first heard Jun 2026 last heard 26 Jun

Sue Becker’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months

Recordings per month over the last 12 months — 1 in all, peaking in Jun 2026 with 1.

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Culture Apothecary with Alex Clark · How To Eat Bread Without Feeling Bad | Sue Becker · 26 Jun 2026 podcast

And we do mill flour, small amounts for people.

We don't ship it.

But when people come in our store, they're not ready to jump into a grain mill.

We mill the flour and say, go home, put it in the refrigerator.

make your bread.

It's still the healthiest flour you can buy.

Yeah.

Is sourdough bread at the store the best option?

It's probably the best option.

By like a millimetre or whatever?

Yes, because if it's white flour, yes, it might be easier to digest.

And that's what I hear people say, that it doesn't cause me the stomach pain because you are getting maybe some extra enzymes and breaking down of the proteins and things like that.

So it may be easier to digest, but it doesn't have fiber in it.

And I don't know how many vitamins and minerals that it has in it, you know.

And when we had our bakery and we milled, which we don't have a bakery anymore for everybody listening that thinks they can buy bread.

We don't have a bakery anymore.

We had our bread laboratory tested.

And the lab actually called us and said, what are you fortifying your bread with?

We were like, nothing.

What do you mean?

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