Sue Becker

speaker
1,065 appearances 1 recordings 1 series first heard Jun 2026 last heard 26 Jun

Sue Becker’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months
1 · Jun OctJan 26AprJulnow

Recordings per month over the last 12 months — 1 in all, peaking in Jun 2026 with 1.

Appearances

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That's probably not what you and I are seeing around the country.
So they will never be able to eat wheat freshly ground because they are born with the inability to break down a protein found in wheat called gliadin.
But it's so often misdiagnosed and what people are...
presenting is all the symptoms of celiac disease, even biopsies.
You know, they go, oh, they biopsied me and I have celiac disease.
Well, you have what I have learned in reading research studies, what's called non-genetic celiac disease.
Good news for those people, and that's the majority of people that think they are celiac, you can mill your own grain, even wheat, though it has gliadin and those proteins,
And you cannot just tolerate it.
You find healing and health.
As soon as I changed my food, everything was normal.
Yes, yes.
And that's what we see all the time.
Unfortunately, a lot of times they get told they're celiac, so you have to give up wheat, you have to give up bread.
And they do, so sometimes things turn normal.
They start having normal bowel movements, the stomach pain goes away because they've quit eating that processed bread in the store.
But then, like I've told you so many times, though, the next thing they know, they find they have this issue, this issue, this issue.
And it just kind of seems to get on a roller coaster until they put real bread back in.
So I try to be careful there.
But it's like right before I came here, I just spoke with a little girl and I just I want to help people find food freedom.
And I once heard a doctor that really started the whole gluten free diet.
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