Sue Becker

speaker

1,065 appearances 1 recordings 1 series first heard Jun 2026 last heard 26 Jun

Sue Becker’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months

Recordings per month over the last 12 months — 1 in all, peaking in Jun 2026 with 1.

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Culture Apothecary with Alex Clark · How To Eat Bread Without Feeling Bad | Sue Becker · 26 Jun 2026 podcast

I hate nonsense.

I call it.

And for celiac, it's not nonsense.

I get that.

But for most of the world, it is.

And I remember him saying, giving up wheat is one of the easiest things you can do.

And I'm like, what planet do you live on?

You know, have you been to the grocery store?

Do you shop for your food?

That's that's a very difficult thing.

And it's a food that we shouldn't give up.

It's a food that we need to.

save and bring back to the way God intended us to eat it, what Jesus compared himself to.

You might be using the wrong kind of flour.

I would go with soft wheat.

Spelt is great, einkorn is really great.

So you might have to, if you're using one of your traditional tried and true recipes, I find that you have to add a little bit more flour to those recipes.

Where do you stand on soaking the grain to neutralize the phytic acid?

Phytic acid is not an anti-nutrient.

I just did two podcasts on that.

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