Suigeneris

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126 appearances 1 recordings 1 series first heard May 2025 last heard May 2025

Suigeneris’s voice in public audio — every appearance, attributed to the second.

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We're Out of Time · Suigeneris On Music, Family & Staying Grounded In The Spotlight · 6 May 2025 podcast

Okay, but if your cousin is in the house, wouldn't you want to save some food for the man when he woke up off the couch? Hell no, he's going to get his one way or another. You're going to fall asleep and you're going to wake up and they're going to be sick. Oh, really? That's the way it works.

Yeah. But we have so many, like, Mexicans that we know for having, like, a lot big family, you know? Yeah. So, like, people tell me, like, in the videos, sometimes I'll do 10 videos a day. They're like, what do you do with the food? I'm like, bro, I just call, make one phone call. They come running in like a fucking... Like cockroaches, like boom, boom. Everything's gone quick.

You're doing the cooking on, on YouTube? No, on TikTok. Okay. You're doing the cooking on TikTok. Yeah. And like, I'll just, so every food is one meal. So like, I mean, every one, every food, I'm a dumbass. Hold on. No, no, you're good. Every food is one video. So like say every, every meal is one video. Yeah. Yeah. Well, not. It's like every, yeah, not even meal.

Like it could be, say I'm making tacos with rice and beans. Uh-huh. It's three videos. Tacos. Today I'm making carne asada tacos. Today I'm making frijoles. Today I'm going to show you how to make rice. It's three videos. Wow. I post those on TikTok, YouTube. And Instagram. Uh-huh. I get paid from YouTube Shorts. I get paid from TikTok. Uh-huh. Their little one-minute program.

So as long as the video's a minute. Uh-huh. Instagram. Do it for free, but that's where all my sponsorships come from. Uh-huh. And then if I want to, I'll do a YouTube video about the whole process of the thing. Not the food part. Oh, my God. Just the vibe. And say, oh, my God. By the time I finish my food and by the time I eat... I'm done with work.

They're all working for themselves. It's like I tell some of my family members who sell like alfrescas and like food on the street. I'm like, if you were to just record, you would have to make it one time and you're going to get like $1,000 from that one time. You're the customer. Just drink it. Like every time I make agua fresca, I get like one to five million views on each platform.

So that generates enough revenue for at least a work day. You know, if you're out at the flea market selling awas and you don't have to be in the sun and then you can spend the rest of your day there with your kids or making more money if that's needed, you know?

All right. The hardest part about that is literally... Just, I guess, knowing how to film it, the right angles or like editing it, you know, like most people know how to film. You just hit record. But like, it's the editing part where you're like trimming every little clip and you start realizing, is it really going to be worth it? But like, it's worth it to me.

Can you tell me some of the favorite things you like to cook? So for me, bro, honestly, I don't think you would like any of the stuff that I cook. That's nonsense. You like seafood?

This kitchen looks crazy. This one? Yeah, it's gold. Oh, we'll do it in the other one. The other one's crazier, but this one looks gold and ready to be played with. I didn't realize it, but she looks like a little virgin back there. I could break her in. It's actually, dude. Whoa, am I freaking?

I definitely was not. Hey, RFP the bike mom. Yeah. Are we going to land rock this whole podcast?

I like that. That's the Mamba mentality, right?

Yeah. That is crazy. So I guess I didn't do it. He did it. Hey, no, but you did that. I did that. W-mans. Shout out to bro too. I finished the story.

That's the best part is like, people don't get it. Like at least say your city from home right now, right? And you're thinking, I got to wake up. I got to go to work tomorrow. This, that. But I'm going to watch Chef Sui's podcast because I love his food. I love his recipes. Or you're just Mexican supporting me or whatever. Or you're just a fan from the music or the clothing brand or whatever.

Bro, I literally started doing the cooking stuff. Like a year and a half, maybe two years ago, time went by so fast since then. But in the first month of posting these videos, I had an email from Gordon Ramsay asking me to be on Top Level Chef. And the only reason I turned it down was because I wasn't trying to go over there to Ireland and leave my pops.

My pops is literally first month of training. By the way, my pops doesn't go to chef school or nothing like that. My pops doesn't have a restaurant. My pops is, he was a construction worker, you know, like he's just really Mexican. We're from Michoacan, like the center of food over there in Mexico. And like, just food has always been the most important thing, right?

So back to what I was saying to you guys. We did this training for a month. I said, Dad, every time you cook, let me stand next to you. Let me record and teach me how to do this shit. I'm going to be sitting around talking to you while you cook. Anyways, I'm not just going to be in my room. Dinner's ready. I'm sitting right here like...

pulling stuff out, trying it, I'm like, ooh, what, you're putting that, oh, okay, I thought you used olive oil, oh, okay, ooh, all right, that's what I like, right, started recording it, posting them, and like, it was a joke, like, is Chef Sui, like, you know, Sui's a rapper, Sui's doing the music stuff, like, so when I said Chef Sui, like, shut your ass up, you ain't a chef,

You just started, you know, like you just make this video one time. Now you're a chef. It's like if I went out there, it's karate suey. But at some point they took it all serious because they're like, bro, these are traditional bomb ass meals. How the fuck does this young ass kid know how to do this? When my dad's just coaching me through it, you know?

And then, I mean, first month I had deals with El Pollo Loco, Avocados from Mexico. I had Gordon Ramsay. Hold on a second. What does El Pollo Loco get out of it? They get to post me on their page. why wouldn't they just post you on their page anyway? Because they can't do that. They have to go through industry standards of paying out every person who pops up on it.

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