Teresa Strasser

And I'll go, no, just everything on the plate.

I don't want to seem weird and desperate, but I always want everything because, for instance, you'll do the half potato

And you'll scoop out a lot of the white part.

But I love the little burnt skin part that still has some of the potato and some of the butter in it for like to throw in the microwave or whatever.

And I'll always give the – and there will be three asparagus left in the thing or whatever it is.

And they always – they'll focus.

They'll work on the top shelf like you want the steak.

And then they'll start breaking it down.

It's a weird shame thing.

They go, well, how about the asparagus?

And you go, just dump it all.

You're trying to avoid as much pain as possible.

Do you want the... And then they'll ask something stupid, like, oh, you want the salad fork, too?

And you're like... The butter nuggets?

So you just do the... Just dump it.

Just dump it all.

Right, right.

Would you like that?

That's on the neighboring table.

How about that?