Tony Five

But it's not really that.

It's kind of gelatinous, I felt.

I find it quite sickly.

People do love it.

It's in like a sub roll or whatever.

But people go crazy for it.

Oh my God, they should bring the McRib back.

And I don't know whether it's kind of a joke in on itself, but people have like sort of sued McDonald's because it genuinely, people think they've been misled because it's not a genuine rib, a real pork rib.

Well, can I tell you what the constituents are and then you'll maybe rethink it.

So it's a process combination of cuts such as the shoulder, the heart, tripe.

I've no idea what tripe is, but it sounds disgusting.

And scalded stomach, David.

Scalded stomach, not just regular stomach, scalded stomach, apparently none of which are just rib meat.

I can imagine Ronald McDonald just kicking your door in and just having a go at you.

But okay, carry on.

No, it would be the Hamburglar would come in and rough me up.

That's right.

Yeah, that's right.

Yeah, Hamburglar.

Oh, what happened to him?