Trevor
👤 SpeakerAppearances Over Time
Podcast Appearances
It just depends on what I'm feeling.
Okay.
But I'm not a big Carolina fan.
Vinegar, but I will do mustard-based.
I do like the mustard-based sauces.
I'm not bragging, but I have been told by my father, I make the best chicken wings he's ever had.
Yeah, the pellet combination I use, it's a mixture of hickory.
No, not mesquite.
What is that called?
You use the professional brand?
Yeah, it's a competition brand pellet.
Competition pellet, yeah.
Maple, hickory, and cherry.
It's a mixture of those three.
So you get the sweet, you get that savory, but you also get that good hickory.
Yeah, that's like if I want to add that little bit of mesquite.
I see mesquite pellets, and that's if you want to add that extra little bit of thick barbecue flavor.
Yeah, you put a smoke tube in there.
Yep.
I mean, you know, cherry for raga fraggle.