Tucker Brown

Yeah.

What I could have done.

But that's what's so exciting is that now we can say that they're like, holy cow, if it's changed this much in four years and 10 years from now, we're going to be able to tell so much more about the cow.

Some of the callers and tags are going to be able to tell us when one's calving, when one's in estrus, when one gets bred, when one's getting chased by a wolf, if you're in Colorado.

Yeah.

And so there's so much of that that is that is really close to happening.

Like some of it is going on right now, but then there's some of it's really being close to being actually sold nationwide.

Well, we're not an expert in nutrition and we don't try to be.

We did try to be for a while and we are not.

And so that's another one of the deals that we hire out.

We use Livestock Nutrition Center and they are the experts that come and help us make sure that the feed's right and they send us the rations.

for us to mix.

And that works really well for us.

And there is a lot of that of like, where is our time most valuably spent?

And that's been a changing thing for me.

I've held every position on the ranch from feed manager to foreman to cow manager to bull manager.

And now I'm actually taking less of those roles and more into the marketing role because that's where I can be the most valuable.

We like to calve in January, February, March.

That's when we like to calve.

It's in Texas.