Will Arnett
👤 SpeakerAppearances Over Time
Podcast Appearances
thank you will your dream main course staying in the classic theme please because because the classics are classics for a reason yeah frame it right i mean is there a framing store near here we can i don't know if you guys have enough wall space for the shit i'm dropping
I'm going a nice, big, thick cut, bone-in, dry-aged ribeye.
The king of the steaks.
The king of the steaks.
A little charred, as they call it, Pittsburgh.
That's what they call it.
A little bit charred on the outside, medium rare on the inside.
Just the center, the pinkest part, obviously.
and almost a little bit red at the very some, almost.
And that, man, that's some good eating.
But by the way, sure.
Sure, if you want to bring me a dry-aged bone-in ribeye that's this big.
Yeah, Flintstone size.