Will Arnett
๐ค SpeakerAppearances Over Time
Podcast Appearances
I'm going to eat it.
Would you say yabba-dabba-doo when you saw it?
I wouldn't say yabba-dabba-don't.
Let me put it that way.
Middle of the plate, big, juicy.
Yeah, yeah, yeah.
Now you're going to say, well, how are you going to eat that?
How are you going to... Is it coming just in its own juices?
It's in its own juices.
Yeah, yeah, yeah.
But it's not just...
in its own juices.
Because what you're going to have on the side, never over top, never poured on it in the kitchen, but on the side so you can do it according to, you're going to make your own assessment when you see the cut of meat when it comes out.
This Pittsburgh chard, beautiful bone-in, medium rare ribeye.
You're going to have a little pot