3 Takeaways
Taste What You're Missing: Surprising Stories and Science Why Food Tastes Good (#183)
06 Feb 2024
Description
Chew on this: The way food looks, smells, and even sounds affects how much we like it. We have taste buds in our stomach. Adding salt to grapefruit makes it sweeter. There’s an amazing story behind why we love some foods and not others. Everyone who eats should listen to this conversation with food expert extraordinaire, Barbara Stuckey.
Audio
Featured in this Episode
No persons identified in this episode.
Transcription
This episode hasn't been transcribed yet
Help us prioritize this episode for transcription by upvoting it.
0
upvotes
Popular episodes get transcribed faster
Other episodes from 3 Takeaways
Transcribed and ready to explore now
This Is Your Brain on Beauty — And It's Powerful (#252)
03 Jun 2025
3 Takeaways
Why America’s Poorest State Is Richer Than France (#251)
27 May 2025
3 Takeaways
The U.S. Alone Can’t Compete with China. Here’s What Absolutely Can. (#250)
20 May 2025
3 Takeaways
The 50% Enigma: Why Trump’s Vote Mirrors the Past (#249)
13 May 2025
3 Takeaways
Swipe, Tap, Ghost: The New Rules of Human Connection (#248)
06 May 2025
3 Takeaways
Your Brain’s Being Hijacked: The Hidden Psychology Behind Everyday Decisions (#247)
29 Apr 2025
3 Takeaways