High Steaks: Why and How to Eat Less Meat by Eleanor Boyle

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Recorded01 Jan 2013

Publisherthebookvoice.com ↗

Handlerec:16457582

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Please visithttps://thebookvoice.com/podcasts/1/audiobook/228683to listen full audiobooks. Title: High Steaks: Why and How to Eat Less Meat Author: Eleanor Boyle Narrator: Anne Richardson Format: Unabridged Audiobook Length: 7 hours 23 minutes Release date: January 1, 2013 Ratings: Ratings of Book: 2.5 of Total 2 Genres: Animals & Nature Publisher's Summary: Each year the average North American ingests well over 200 pounds of animal protein, and the global appetite for meat has also increased dramatically. But feeding our meat addiction comes at tremendous cost. Maintaining our current level of consumption is ecologically impossible in the long-term, and undermines our personal health and community well-being.

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