No episódio dessa semana falamos sobre as doenças transmitidas por alimentos, os fatores que influenciam a contaminação, legislação de controle, além de como higienizar corretamente as frutas e hortaliças afim de não correr risco de consumí-las contaminadas pela água. Contamos com a participação também das professoras Clarice Abramo (UFJF) e Manuela Pessanha (UFF) respondendo algumas perguntas sobre a temática.
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