House of Ham w/ Sam Tallent
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What announcement do the hosts have for listeners?
Gang, we got a big announcement. The Back on the Block tour is going on sale tomorrow, Thursday, 10 a.m. Local time. Woo! Do yourself a favor. Get some tickets. We're coming to a city near you. We're doing big shows, some of our favorite spots. We can't wait to see you out there.
What cities will the Back on the Block tour visit?
Yeah, starting in September, we're in San Francisco, Portland, Seattle, then Burlington, Vermont, Boston, Massachusetts, Atlanta, Georgia, Charlotte, North Carolina, Raleigh, North Carolina, Richmond, Virginia, Baltimore, Maryland, Philadelphia, Pennsylvania, at the Met. The biggest show we've ever done. Let's go. Then we're doing Rochester, New York, and Toronto, Canada.
Yeah.
Who are the hosts of Are You Garbage?
Welcome to another exciting edition of Are You Garbage? The show where you find out if your favorite comedians are classy individuals or absolute trash. Now, here are your hosts, Kevin Ryan and H. Foley.
Hey, everybody out there, and welcome back to everybody's favorite podcast. This is Are You Garbage? It's that little show where we sit down with your favorite comedians, and we find that they're good to be classy, but they're just a big old piece of trash. Trash, trash, trash. I'm your host, Dave Trolley, coming at you on a beautiful day. We're out back here at Tootie's in the new edition. She just hopped back from the Wu-Tang concert. She was hanging out with the boys late night. She'll be sleeping one off today. Shout out to RZA. My co-host is coming at you from right next to me. He is what we call the CEO of RU Garbage. He is an international businessman, and he's my best pal in the whole wide world. Give it up for KJ, Kevin James Ryan.
What up, gang? Shout out to you. Thanks for tuning in. As always, please make sure you rate, review, subscribe on iTunes. Full video available on YouTube. Also, full video available now on Spotify over there. Check that out. And then, obviously, the greatest website of all time, www.patreon.com. You go over there, you get all that bonus content, gang.
Yes, sir. And, gang, we couldn't be more excited to have our incredibly, and I mean incredibly, special guest. He's back with us again today. I think it's his third time or fourth time on the show.
Third time, I believe.
Very funny stand-up comedian. Accomplished author. Random house author. All right. It's going to be over in the UK in May. It's going to be in Australia in July. But we got him right here at Toadies. Give it up for the one, the only, Mr. Sam Tallon, everybody. Hey, man.
Sammy. Man, you really fired it up for that one. Yeah, man.
I can turn it on when I need to. Yeah, you were like Morose when I got here. It's like someone hits him with a shot of beef tallow.
Fucking jumps right up. You were like Dominique Wilkins from the free throw line. I had to craft singles in the bathroom. Oh, is that what that rapper sound was? Juice me up a little bit. I go yellow, not white. Hey, no one accused you of anything else. Man, that white, you guys love the white, that fake provolone shit.
I do. Growing up, that white was, even in Philly, too, it was always white. New York's more yellow. Yeah, never had yellow cheese growing up.
Except for Velveeta. I always thought the white stuff was like, oh, maybe one day if I save up. Sure.
I think it's all the same price, right? I don't know. There's a different flavor, too, from the Kraft yellow singles to the Kraft white singles. The Kraft white singles have a little bit of a sweeter finish to it. They're tangy and they melt better, I think. Which I appreciate.
Luke, give me a price point on a 16-pack of white and a 16-pack of yellow. They've got to be the same. It's a couple singles over here. That's what I'm saying. He has a couple of free samples. He said I could have whatever I want. Slice thin if you want. Try it out a little bit.
If you're going to make a melty, cheesy, beefy sandwich, I think that white cheese is superior. Of course.
Even the fancy chefs will say that. American cheese is the best for cheeseburgers. Talk to a lot of fancy chefs, do you? Yeah, I do. Rubbing elbows? Yeah, that's right. Michelin star. It's not just elbows. This guy's getting the best table, yeah. Buddy, congratulations.
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Chapters
8 chapters
1
What announcement do the hosts have for listeners?
0:00–0:14
2
What cities will the Back on the Block tour visit?
0:14–0:37
3
Who are the hosts of Are You Garbage?
0:37–4:20
4
What hilarious stories does Sam Tallent share about Japan?
4:20–7:28
5
Why does Sam keep ham in his basement?
7:28–9:36
6
What does Sam Tallent think about his new house?
9:36–12:24
7
How do Sam and Kevin handle their dishwashers?
12:24–13:53
8
What funny experiences does Sam have at Disneyland?
13:53–1:04:35