Around the Table: Food Stories from Science to Everyday Life

podcast

Around the Table is a podcast from Stanley Ulijaszek, Professor of Human Ecology at the University of Oxford and Director of UBVO, and Dr. Tess Bird, an anth...

Arts 34 recordings 2020 → today Weekly updated Jan 29, 2021
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21–34 of 34
Interview with Stephanie Morphew, Researcher and Writer contributed by Lukas · Jun 5, 2020
Interview with Lou Chatey, co-owner of Westford Hill Distillers contributed by Lukas · Jun 5, 2020
Interview with Dr. Heather Hamill, Sociologist at the University of Oxford contributed by Lukas · Jun 2, 2020
Interview with Dr. Giles Yeo, Geneticist at the University of Cambridge contributed by Lukas · Jun 2, 2020
Interview with a couple in Beirut, Lebanon contributed by Lukas · May 28, 2020
Interview with Tim Herdon in Oxford, UK contributed by Lukas · May 28, 2020
Interview with Jon Bone, co-owner of Life Bowls in Connecticut, USA contributed by Lukas · May 26, 2020
Interview with Eden Henderson, a London Chef contributed by Lukas · May 26, 2020
Interview with Pallavi Laxmikanth, a medical anthropologist, in lockdown in Hyderabad, India contributed by Lukas · May 21, 2020
Interview with Esther González-Padilla, a nutritional epidemiologist in the Canary Islands, Spain   contributed by Lukas · May 18, 2020
Interview with Alexandra Ulijaszek Scott, on creativity, food, and cocktails in London during lockdown contributed by Lukas · May 14, 2020
Interview with Maddalena Borsato, a "messy pastry practitioner with a philosophical vein," in lockdown in Italy contributed by Lukas · May 14, 2020
Around the Virtual Table During COVID-19: Everyday Tales from Denmark, Switzerland, and the UK contributed by Lukas · May 14, 2020
Our Vision: Tess and Stanley in Conversation contributed by Lukas · May 13, 2020
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Around the Table is a podcast from Stanley Ulijaszek, Professor of Human Ecology at the University of Oxford and Director of UBVO, and Dr. Tess Bird, an anthropologist of household uncertainty and wellbeing. We interview nutrition, food, and health experts as well as everyday households from around the world, filling in some of the gaps between scientific knowledge and everyday practice.

Dr. Tess Bird and Prof. Stanley Ulijaszek oxfordobesity.org/aroundthetable RSS Apple