Around the Table: Food Stories from Science to Everyday Life

podcast

Around the Table is a podcast from Stanley Ulijaszek, Professor of Human Ecology at the University of Oxford and Director of UBVO, and Dr. Tess Bird, an anth...

Arts 34 recordings 2020 → today Weekly updated Jan 29, 2021
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Sociologist Anthony Ryan Hatch on Sugar's Legacy of Racism contributed by Lukas · Jan 18, 2021
Anthropologist Sabine Parrish talks Coffee contributed by Lukas · Sep 15, 2020
At Home with Tess: New Nordic Cuisine in Everyday Life contributed by Lukas · Aug 25, 2020
Anders Kristian Munk on New Nordic Cuisine contributed by Lukas · Aug 20, 2020
Neuroendocrinologist Giles Yeo on Covid-19 and Obesity contributed by Lukas · Aug 14, 2020
Season Two Introduction contributed by Lukas · Aug 4, 2020
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Around the Table is a podcast from Stanley Ulijaszek, Professor of Human Ecology at the University of Oxford and Director of UBVO, and Dr. Tess Bird, an anthropologist of household uncertainty and wellbeing. We interview nutrition, food, and health experts as well as everyday households from around the world, filling in some of the gaps between scientific knowledge and everyday practice.

Dr. Tess Bird and Prof. Stanley Ulijaszek oxfordobesity.org/aroundthetable RSS Apple