Signup for a Flodesk trial and save 50%: nicolelovesflodesk.com In this episode of Artist Date, I sit down with Bob Deutscher, a talented food photographer based in Saskatoon. Bob shares his journey from discovering his creative side in childhood, including his early fascination with cameras and time at a fine arts school, to building a thriving career in commercial food photography. We talk about the challenges of self-teaching, the balance between artistry and craftsmanship, and the unique aspects of photographing food for brands like Co-op. Bob also dives into his creative process, from pre-shoot planning to editing, and shares valuable advice for aspiring food photographers. What You'll Learn: How Bob transitioned into food photography and built a successful niche career The value of embracing new challenges with confidence and learning through hands-on experience. How he and his wife built a dedicated food photography studio The blend of artistry and craftsmanship in commercial photography Bob’s approach to lighting, composition, and editing in food photography The realities of working with commercial clients and delivering on their vision His dream projects and future aspirations Memorable Quotes: “A true artist is someone who creates purely for themselves. I think of myself more as a craftsman with an artistic touch.” “Shooting food is the best kind of photography—you get to eat it afterward!” “I love the challenge of delivering a client’s vision and pushing myself beyond what I thought was possible.” Connect with Bob Deutscher: Instagram: @bobdeutscher Stay Connected: Follow Artist Date on Instagram: @artistdatepodcast Follow Nicole on Instagram: @nicoleromanoffphoto

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