Featuring Nullaki DistilleryThis episode brings on the crew behind one of WA’s most exciting boutique whisky brands, crafting small-batch single malts out of the Great Southern.Based down in Denmark, their whole approach is about capturing a true sense of place—using locally sourced barley, wine casks from regions like Margaret River and Pemberton, and even their own spring water to shape the spirit. They dive into:Building a whisky brand from the ground up in Western Australia.Why they stick to traditional Scottish methods but give it a local twist The role of unique cask ageing (think Tawny and Pinot casks) in creating bold flavours like caramel, spice, and rich red fruit What it takes to produce a premium, small-batch Australian single maltTheir whiskies lean into being approachable but complex—lighter in style thanks to their custom copper still, but layered with distinctly WA character. Guest vibe: passionate, detail-driven, and seriously proud of what Aussie whisky is becoming.

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