You Are Throwing Money Away!

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Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears. not yet transcribed

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Recorded27 Jul 2017

Publisherfeed.podbean.com ↗

Handlerec:18894818

Show notes

Sustainability is the hot topic in the Bar & Restaurant world right now. How can we help the environment AND our bottom line at the same time? Brian is just back from Tales of the Cockail 2017 with a fresh perspective! "If we knew what to do with it, it wouldn't be waste any more!"

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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