From Rocket Science to Wine Reviews. Jeb Dunnuck on Going from Aerospace Engineer to Expert Wine Critic

Welcome back to another exciting episode of "Beats Vines & Life"! Today, we have the pleasure of diving deep into the fascinating journey of Jeb Dunnuck, a renowned wine critic who transitioned from an aerospace engineering career to become one of the most respected voices in the wine industry. Our host MJ Towler sits down with Jeb to discuss his multifaceted career path, from working at leading companies like Lockheed Martin and Ball Aerospace to the grueling, solitary life of a professional wine critic. They touch on the evolution of wine criticism, the controversy surrounding natural wines, and the ongoing development of the global wine market. We'll also explore Jeb's personal experiences, from his humble beginnings in rural Indiana, his passion for rock climbing, and the family dynamics that shaped him. Get ready for an insightful conversation about dedication, industry insights, and the sheer joy of discovering great wines. Whether you're an oenophile or simply love a good story, this episode is packed with knowledge and inspiration that you won't want to miss. Tune in now!---A Massive THANK YOU to JEB DUNNUCK!!! Subscribe to Jebdunnuck.com!Follow Jeb on IG!Follow Jeb on X!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, GrenacheFest. The Second Annual Grenache Festival in Walla Walla, Washington, will be held on November 8th, 2024. It will feature a seated comparative seminar, followed by live music, food, plenty of Grenache wines, and tons of fun.For more information, go to GrenacheFestFollow GrenacheFest on IG GrenacheFest[SPECIAL THANK TO BOBBY STUCKEY AND THE FRASCA FOOD GROUP] Hosted on Acast. See acast.com/privacy for more information.

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