This week Beer Sessions is all about the Czech side pour. Jimmy welcomes Chris Lohring of Notch Brewing in Salem, MA; Todd DiMatteo of Good Word Brewing in Duluth, GA; and Ben Middlemiss of Ben Middlemiss Brewing in New Zealand. Chris and Todd talk about when they got their side-pull faucets installed as well as the learning curve that comes with using one. Chris has his staff do quarterly competitions to see how well (and how fast) they can pour a lager and both brewers give a big shout out to Pilsner Urquell’s training videos. The group talks about the benefits of a side-pull for carbonation, mouthfeel and more, plus they dive deep into techniques like spunding and triple decoction. Image courtesy of John Andrews.Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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