Something’s Burning: Keeping Things Clean with Nate Bargatze and Dusty Slay | S4 E17
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What holiday feast are they preparing?
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For a full list of dates and to secure your tickets right now, visit shinedown.com. You don't like mushrooms? I don't like any of this stuff. Once you said it wasn't chicken, I was basically out.
to stand on stage by the way i would like to i would like to say that this episode i will not curse out of respect for my friend nate who is set up a brand nateland is the coolest thing in the world it really is out of all the things all of us done in our career the way you're running your career is so you so different so nashville based and so i will not curse this entire i think there's no way i'd like you to cuss for me a little bit yeah don't Custy, you don't curse. No, but out of respect for me, I'd like you to cuss a little bit. I mean, walking in, you've already, it's been the most cursing before we got to here. So I can't, but you have been on TV. So you know I've been on TV. You know what? I just talked about this. But it's like, it's funny when comics come up now, everything's online. So I think like the newer comics, they don't know, they don't really learn how to be on TV. Because there's no restriction.
So anything they do is specials, anything, is you can do whatever you want. So I think it's a good thing to have, as a comedian, if you're young, to, you don't have to be clean, but at least know how to be. That's why you don't want too many people to be clean, though. Because they're, you know, crowd the specs. You don't bring someone out on stage that curses.
What are their cooking skills like?
They're filthy. My open is a, no, no, no. Can I tell you my favorite open you have, by far, hands down, and I love that you're working with them? Nick Thune. Oh, yeah. He is so talented. He destroys. He is so talented and such a deep... I really like that guy. He's great to, yeah, he is deep. He'll sit there and talk with you. Dusty, by the way, I take ownership out of certain people's careers where I go, I worked with them before everyone loved them. I was an early adapter to Dusty. Yeah, it's true. We worked together at the comedy off-Broadway. It was great. Back in the day. How do you say it? How would you say it? When I accidentally went to the bathroom in my pants on stage. Oh, yeah, that's true.
I would say it like that. Yeah.
What does Nate think about Cornish hens?
That's all I'm saying. I would put that many words in to avoid the right to it. I didn't know you had to avoid that. Do you remember that? I just thought you had to go to the bathroom. No, I went to the bathroom in my pants, and then I said, Dusty, can you come up and do five minutes real quick? And I went to the bathroom. It was a hot five, though. I came back up. I was ready. It was a hot five for you. It was a hot five for me. Yeah, it was a hot five for all of us. Wait, you just had some fried chicken? No, we had hot wings that day. I tell you what, there's no fourth wall with you, buddy. It goes, whatever, it's like, you know, you get a whole experience. Because I obviously look at your career with envy where I go, I wish I had done it a little different where I didn't tell all my secrets and I didn't, and I maybe didn't like, I just, I don't know, I just didn't, I didn't know the right way to do it, so I just did it the way I did it, right?
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Chapters
8 chapters
1
What holiday feast are they preparing?
0:00–2:29
2
What are their cooking skills like?
2:29–3:13
3
What does Nate think about Cornish hens?
3:13–4:01
4
What funny stories do they share about stand-up?
4:01–5:18
5
How did Nate and Dusty start in comedy?
5:18–6:46
6
What insights do they share about their careers?
6:46–8:28
7
What are their thoughts on drinking and sobriety?
8:28–9:58
8
What celebrity encounters do they discuss?
9:58–1:00:27
Speakers
2 identifiedMore from Bertcast
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