Regenerative farming: what is it and why does it matter? Our special guest today will explain all! Joining us is Jennifer Maynard, who has 20+ years of experience in biotech and pharmaceutical medicine. But she believes in food as medicine, which led her to found Greater Greens and Nutrition for Longevity. Today we're talking about some of the issues around commercially-grown products, the risk of malnutrition, and how important food is in its natural state to support all of us in living healthy lives.
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