Darina Allen: “Risotto is the ultimate stand-by dish”

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Recorded21 Mar 2026

Publisheromnycontent.com ↗

Handlerec:17386209

Show notes

It’s the ultimate comfort food, so Darina Allen - chef and founder of Ballymaloe Cookery School – gives Brendan a masterclass in Risotto, suggesting foods that work well with it: from crispy pork lardons to foraged nettles.See omnystudio.com/listener for privacy information.

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