Salad dressings that don’t skimp on flavour

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Brendan O'Connor 7 min not yet transcribed

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Recorded16 May 2026

Publisheromnycontent.com ↗

Handlerec:18456568

Show notes

Food writer with The Financial Times, Tim Hayward, tells Brendan why sad lettuce needs an epic dressing. He talks Brendan through how to make an authentic American ranch dressing and offers a defence of the retro favourite, thousand island dressing.See omnystudio.com/listener for privacy information.

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