21: Redefining Sustainability in Hospitality with Cliveden House and Strand Palace

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Previously titled “21: Business of Sustainability - E21: Redefining Sustainability in Hospitality with Cliveden House and Strand Palace” — renamed by the publisher on Aug 5, 2026

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Recorded07 May 2025

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Show notes

In this episode of The Business of Sustainability, hosts Alex Smith and Mike Penrose sit down with Alexandra Berry, Executive Assistant and Head of Sustainability at Strand Palace, and Jordan Hughes, Hotel Manager at the iconic Cliveden House. Together, they explore how two very different hotels, one nestled in the luxury of the English countryside and the other in the heart of London, are embedding sustainability at the core of their operations. From employee engagement initiatives like Green Ducks and Sustainability Committees to guest education and avoiding greenwashing, this episode dives into the practical and strategic actions redefining sustainability in the hospitality industry. Plus, hear how both hotels earned IMPACT CERTIFIED status with FuturePlus, and why collaboration across the sector could be the key to long-term change. Whether you're a hotelier, sustainability leader, or conscious traveller, this is a conversation not to miss. Subscribe and listen now to learn how the future of hospitality is being shaped, one sustainable decision at a time. Click here to learn more about how FuturePlus can help your business make a positive impact. Click here to learn more about Strand Palace's sustainability strategies, or here for Cliveden House's. Strand Palace and Cliveden House are both part of L+R Hotels’ portfolio, one of Europe’s largest privately-owned global investment firms and home to some of the finest hotels and resorts in the world. Clivden House is also part of Iconic Luxury Hotels, a collection of six uniquely luxurious award winning hotels located in highly desirable locations through Britain and overseas.

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