Glutamato monosódico. ¿Es peligroso?

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Recorded26 Jul 2023

Publisheranchor.fm ↗

Handlerec:9278590

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El glutamato monosódico es uno de los potenciadores de sabor más utilizados en la industria alimentaria, aunque bien es cierto rodeado de polémica. Te cuento la historia de cómo surgió y lo que sabemos a día de hoy a través de diferentes estudios. Me encuentras en: ivllamazares.comRecibe la newsletter en: lifters.es

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