In the final episode of this season, Teresa Mastrodicasa, Vice President of Nutrition Policy & Regulatory Affairs at Food, Health & Consumer Products of Canada (FHCP), joins Chris Marinangeli, Director of the Centre for Regulatory Research and Innovation at Protein Industries Canada, to discuss Canada’s regulatory environment in the ingredient manufacturing, food processing and bioproducts sector.This episode explores the challenges Canada’s current regulatory environment faces and how FHCP and Protein Industries Canada are gearing up to meet the growing demand for plant-based protein food and ingredient products.To learn more, please visit: theroadto25billion.ca or proteinindustriescanada.ca.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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