14. Culinária Sustentável

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Recorded11 Feb 2021

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Show notes

Neste episódio, a Caravana reúne à conversa David Avelar e Carlota Sanches, tendo como convidados António Alexandre, chef executivo do Hotel Marriott em Lisboa e Diogo Mendes do projeto Verdes Mundus: Cozinha de Natureza. Para mais informação sobre o trabalho desenvolvido pelo chef António Alexandre: https://www.instagram.com/a_alexandre70/ Para mais informação sobre Verdes Mundus - Cozinha de Natureza: https://www.instagram.com/verdesmundus/ https://www.facebook.com/VdesMundus

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