Episódio #6 - Comida com história e ancestralidade

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Recorded02 Sep 2026

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Handlerec:20229436

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No último bate-papo especial do CBN Gastronomia, realizado durante a quarta edição do SP Gastronomia, no Parque Villa-Lobos, a âncora do CBN São Paulo, Marcella Lourenzetto, conversou sobre comida, história e ancestralidade com Talita Silveira, sócia do Make Hommus Not War, e Edimea Thereza, nutricionista e idealizadora do Quilombo Doces. Acompanhe!

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