Chef Aaron Bludorn returns to Chef’s PSA alongside Chef Allie Peña, executive chef of Bludorn Houston, to talk about what it means to grow as a chef—from early-stage mentorship to leading a culinary team.Together with host André Natera, they break down:The importance of mentorship in building chefsStation setup standards and the value of everyday toolsHow AI and kitchen display systems are reshaping communicationWhy chef growth is rooted in discipline, culture, and curiosityThis episode gives chefs and hospitality pros an inside look at leadership through systems, creativity, and collaboration.Aaron Bludorn InstagramAllie Pena Instagram⁠Learn about Marketscale⁠⁠⁠⁠⁠Subscribe to my Substack!⁠⁠⁠⁠Visit Chef’s PSA for Books, Free eBooks, and More!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shop Chef’s PSA Merch!⁠⁠⁠⁠🔗 SOCIAL MEDIAJoin our vibrant culinary community across all platforms! ⁠⁠⁠⁠Chef's PSA on TikTok⁠⁠⁠⁠ ⁠⁠⁠⁠Chef's PSA on X⁠⁠⁠⁠ ⁠⁠⁠⁠Chef's PSA Instagram⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Chef's PSA Facebook ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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