Teahouses were once hubs of socializing, business, and leisure in towns along the Yangtze, akin to British pubs or Shanghai’s 1990s eateries. At Jiaotong Teahouse, most patrons are retired local men, much like their ancestors a century ago. They trickle in around 5 a.m., chatting, playing cards, chess, or sipping tea under dim wooden beams and brick walls, with scarcely a sound from phones or devices. Some linger all day, swapping tales from near and far; others head home by noon with vegetables for lunch. Wang Di’s book Teahouse vividly explores the traditional Chengdu teahouse’s role in culture, politics, and society—a history and voice of ordinary people. Recorded in Chongqing by Digimonk.

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