Pete Robinson, from The Butcher Club (23.09.26)
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Who is Pete Robinson and why is he featured on the show?
Breakfast with Gary and Tim.
Conversation starters. Life's never flat when you power every moment with a Signet powerbank. Signet.com
Oh young fingers on the button out there. I'm giving him a lesson in Kylie Minogue at the moment. He's I don't know, he must be a mega death deaf leopard sort of an operator. Uh Pete from the Butcher Club is in. It's that time of year, Pete Robinson, he's a great supporter of our show. And he's a mad Hawthorne supporter too. He's flat as a Shizen Carter's hat. Hey Pete. Morning boys.
Talk, man. Talk. Um You recovered yet or not? You were there Saturday. Yeah, I was there Saturday. Yeah, yeah.
How did the AFL preliminary final unfold and what made it unforgettable?
I'm getting there. It's okay. Yeah. It was a difficult way to lose a big uh preliminary final, wasn't it? Yeah, it certainly is, isn't it? But uh good good.
Have you seen a better game of AFL football than that one though? That was incredible. Unbelievable.
We um, you know, sitting there was half a dozen of us and uh yeah, the boys were you know, into me f you know, smashing me at the you know into that last quarter 'cause it was over, right? Yeah. And uh to come back like that it w yeah it was incredible.
Were you up out of your seat, Pete? Were you going nuts? Yeah, correct. Are you uh normally would you be up and going like that or are you a a bit of a conservative watcher?
Yeah, relatively conservative, but yeah, it was up and not in that last quarter. Yeah, unbelievable. Seriously unbelievable.
What are the Carlton Draft‑infused beef and pork sausages and why are they a Grand Final favorite?
So you probably had the big Tomahawk steak uh just uh ready to go for a Sunday Barbie. What did you turn to? Just a nice little thin sausage instead with a beer infusion from Carlton Draft? Is that what you ended up turning to?
I did, yeah, changed it up and yeah, jumped onto the Carlton Draft sausages, correct?
Uh Marie says the comedians the best comedians at the moment are the AFL. She might she might not be a um uh she might be a Brisbane fan. Hey uh it's a tough your meat from the Butcher Club has been it's going nuts. So grass fed beef and lamb, hormone free pork, free range chicken, local seafood, busiest time of the year I'd imagine, or one of right now, grand final week. You brought in some nice beer infused beef and pork premium snacks. They look pretty damn good be
We do a collaboration with Carlton Draft. We've done it for I think the last five years and um th these things are incredible. Do they go nuts? Yeah they do. Off the shelf. We we just we bring 'em in footy finals and then we run them through till the end of November and they're literally got Carlton Draft in them. Using the
Finest cuts of meat infused with carlendraft beer to create a juicy, flavoursome snag.
How does the Butcher Club app work and what discounts does it offer?
We could have got you on the Barbie and whipping a few hours. Sausage Gossage out there would've would have woofed down three or four
of these babies. I mean c calton draft and so I mean you could live on that, couldn't you? We squat it You could live on that.
I like a fa I like a fat sausage too. They've got a nice girth about 'em, these sausages. A nice, nice girth.
What's your what's your what's your best full pr most foolproof cut of meat that you would provide for the barbecue for this weekend? I th
think we've spoken about it before, but my f my favorite steak is the is the porterhouse steak. I I just love it. It is it's it's bulletproof. There's not too much You know, fat through it. Right. Um yeah, it's it's good. It's a nice easy one to cook. You don't want to overcook your quarterhouse
though,
do you? No, you don't.
Which cut of meat does Pete recommend for a weekend barbecue and why?
Good point, Gary. It's a very important
point.
How many how many minutes? How many minutes each side are you? I'm a six. Six minutes. I'm a six six, yeah. What about you, Pete? Yeah, I was
gonna say five five. Yeah.
Yeah, five. That's a bit r bit rarer, yeah.
Um, last time you're here, Pete, this is uh he's uh got a message here. Signed up to the app last time, Pete was you know I've been down to Mornington Butcher Club every week. It's amazing. Is the app still in operation?
Yeah, it's going really well. That fellow will win Tatselotto. Uh this week you watch for for uh signing up for our app.
What are the ideal cooking times for porterhouse, tomahawk, and skirt steaks?
So that's a butcher club app, you sign up, you get uh messages, what's on special, what you can get down the butcher clubs.
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Chapters
8 chapters
1
Who is Pete Robinson and why is he featured on the show?
0:00–0:45
2
How did the AFL preliminary final unfold and what made it unforgettable?
0:45–1:25
3
What are the Carlton Draft‑infused beef and pork sausages and why are they a Grand Final favorite?
1:25–2:36
4
How does the Butcher Club app work and what discounts does it offer?
2:36–3:28
5
Which cut of meat does Pete recommend for a weekend barbecue and why?
3:28–3:59
6
What are the ideal cooking times for porterhouse, tomahawk, and skirt steaks?
3:59–4:52
7
Who are the special guests joining the show during Grand Final week?
4:52–5:48
8
How can listeners get the beer‑infused sausage packs and support the Butcher Club?
5:48–6:28
Speakers
3 identifiedMore from SEN Breakfast
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