Menu
Sign In Search Podcasts Charts People & Topics Add Podcast API Pricing
Podcast Image

Contexto Culinario Podcast

EP #26.- El vino de Jerez

19 Apr 2021

Description

En este episodio hablamos con Tannia Hinojosa, sommelier & educadora de vinos de Jerez. Todo lo que debes saber de este gran y complejo vino lo encontrarás aquí. Regiones, uvas, proceso de elaboración, maduración términos y mucho más !

Audio
Featured in this Episode

No persons identified in this episode.

Transcription

This episode hasn't been transcribed yet

Help us prioritize this episode for transcription by upvoting it.

0 upvotes
🗳️ Sign in to Upvote

Popular episodes get transcribed faster

Comments

There are no comments yet.

Please log in to write the first comment.