As women, how on earth is it possible to build a business and grow with it over decades — whilst raising a family, weathering the storms of life and remaining inspired, motivated and engaged throughout? Baroness Ruth Rogers CBE is someone who has done just that and today, her pioneering Michelin starred restaurant The River Cafe remains one of the most in-demand culinary institutions in London, 36 years after she led a food revolution. In this episode, Ruth shares stories of discovering her passion for seasonal ingredients, the progression of female chefs she’s witnessed, and how far we still have to go. She even reveals her top tips for building the foundations of a strong business and a truly happy workforce. It’s a conversation which is both inspiring and heartbreaking in equal measure, and one that speaks volumes of the legacy that Ruth has created. If you enjoyed this episode, we think you’ll love Holly’s Conversation of Inspiration with Chrissie Rucker OBE, founder of The White Company. Plus for more unfiltered insight, subscribe to Holly’s weekly newsletters on our website, where she shares small business inspiration of all kinds, exclusive nuggets of wisdom from her and her guests, plus offers, creative ideas and topical, 'ungoogleable' business advice.

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