Cooking the Books with Gilly Smith

podcast

Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to...

Society & Culture 337 recordings 5 h 2020 → today Weekly updated 4 days ago
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Melissa Thompson: Motherland contributed by Lukas · Dec 1, 2022
Tim Anderson: Japaneasy: Bowls and Bento contributed by Lukas · Nov 24, 2022
Sylvie Bigar: Cassoulet Confessions contributed by Lukas · Nov 17, 2022
Prue Leith: Bliss on Toast contributed by Lukas · Nov 10, 2022
Tamar Adler: An Everlasting Meal contributed by Lukas · Nov 3, 2022
Hugh Fearnley-Whittingstall: Good Comfort contributed by Lukas · Oct 27, 2022
Vicky Bennison: Pasta Grannies contributed by Lukas · Oct 20, 2022
Extra Good Things: From the Ottolenghi Test Kitchen contributed by Lukas · Oct 13, 2022
Urvashi Roe: Biting Biting contributed by Lukas · Oct 6, 2022
Jamie Oliver's One: the student test kitchen contributed by Lukas · Sep 29, 2022
Mark Diacono: Spice contributed by Lukas · Sep 22, 2022
Sam and Sam Clark: Moro Easy contributed by Lukas · Sep 15, 2022
Philip Lymbery: Sixty Harvests Left contributed by Lukas · Sep 8, 2022
Jenny Ridgwell: I Taught Them To Cook contributed by Lukas · Sep 1, 2022
Suzanne o'Sullivan: The Sleeping Beauties live at WOMAD contributed by Lukas · Aug 25, 2022
Gelf Alderson: Great Salads contributed by Lukas · Aug 4, 2022
Amber Guinness: A House Party in Tuscany contributed by Lukas · Jul 28, 2022
Debora Robertson: Notes from a Small Kitchen Island contributed by Lukas · Jul 21, 2022
Felicity Cloake: Red Sauce, Brown Sauce contributed by Lukas · Jul 14, 2022
Riaz Phillips: West Winds contributed by Lukas · Jul 7, 2022
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Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land, all through four food moments from the books of our favourite food writers.Cooking the Books wit...

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